Cambridge 15 Writing Task 1 Test 3 - Sample Answers (Band 9 to 4-5)

The diagram illustrates the process by which instant noodles are manufactured, from the initial mixing of ingredients to the final labelling and sealing of the packaged product.

Overall, the process consists of seven sequential stages, and it relies on two distinct cooking methods, steaming followed by oil-frying, to achieve the noodles' characteristic quick-cooking texture before they are packaged and prepared for distribution.

The process begins with mixing, in which flour and water are combined to form a dough. This dough is then rolled flat and cut into individual noodle strands, which are shaped into discs. These discs undergo two separate cooking stages: first they are steamed at a high temperature to pre-cook the noodles, and then they are deep-fried in oil, a step that removes moisture and gives instant noodles their distinctive quick-cooking texture.

Following these cooking stages, the noodles are cooled and inspected to ensure quality before being packaged into cups, along with sachets of vegetables and spices. Finally, the cups are labelled and sealed, completing the process and readying the product for distribution to retailers.

The diagram shows the stages involved in manufacturing instant noodles.

Overall, there are seven stages in the process, and the noodles go through two different cooking methods, steaming and then frying, before being packaged and prepared for sale.

First, flour and water are mixed together to make a dough. This dough is then rolled flat and cut into noodle strands, which are formed into discs. These discs are steamed at a high temperature to pre-cook them, and then they are deep-fried in oil, which removes moisture and gives the noodles their instant texture.

After frying, the noodles are cooled down and checked for quality before being packaged into cups with vegetable and spice sachets added. Finally, the cups are labelled and sealed, ready to be sent out for sale. This final labelling stage is important because it ensures that each cup carries clear information for the consumer, such as cooking instructions and a use-by date, before leaving the factory.

The diagram gives information about how instant noodles are made.

Overall, there are seven steps in the process, and the noodles are cooked twice, once by steaming and once by frying, before they are packaged.

First, flour and water are mixed to make dough. The dough is then rolled flat and cut into noodle strands, which become discs. These discs are steamed to cook them a little, and then they are fried in oil, which takes out the moisture and makes them into instant noodles.

After this, the noodles are cooled and checked to make sure they are good quality, and then they are put into cups with vegetables and spices added. Finally, the cups are labelled and sealed so they can be sent to shops. This final step makes sure that each cup has clear information for customers, such as how to cook the noodles and how long they will stay fresh, before they leave the factory.

The diagram give information about how instant noodle is make.

Overall, there is seven step in the process, and the noodle is cook twice, once by steaming and once by frying, before they are package.

First, flour and water is mix to make dough. The dough is then roll flat and cut into noodle strand, which become disc. This disc is steam to cook it a little, and then it is fry in oil, which take out the moisture and make it into instant noodle.

After this, the noodle is cool and check to make sure it is good quality, and then it is put into cup with vegetable and spice add. Finally, the cup is label and seal so it can be send to shop. This final step make sure that each cup have clear information for customer, such as how to cook the noodle and how long it will stay fresh, before it leave the factory.